Keywords

• Amidex DE 10
• C Pharm 01980
• C*De Light01970

Quick Details

• ProName: Maltodextrin
• CasNo: 9050-36-6
• Molecular Formula: (C6H10O5)n·xH2O
• Appearance: Yellow powder
• ProductionCapacity: /
• Purity: 99
• Storage: Store tightly closed, in a cool, dry p...
• LimitNum: 0
• boiling point: 527.1±50.0 °C at 760 mmHg
• molecular weight: 180.156
• flash point: 286.7±26.6 °C
• Precise mass: 180.063385
• PSA: 118.22000
• LogP: -3.17
• vapour pressure : 0.0±3.1 mmHg at 25°C

Superiority

Jilin Tianyun New Materials Co., Ltd. is a professional production enterprise that production, processing, and export, mainly engaged in various organic chemicals. The company has a wealth of professional experience, reliable product quality, reasonable prices, and products are exported to countries around the world, which can meet your diverse needs. In our business cooperation with clients, we always adhere to the principle of equality and mutual benefit, and are deeply trusted and recognized by our clients. If you are interested in our company and our products, please feel free to visit our website or contact us directly for more information.We look forward to establishing a long-term stable and win-win business relationship with you.

Details

It is widely used in beverages, frozen food, candy, cereals, dairy products, health care products and other industries, and can also be used in textile, daily chemical and pharmaceutical production.

(1) Maltodextrin is added to milk powder and other dairy products, which can make the product volume expand, not easy to agglomerate, instant solubilization, good preparation, extend the shelf life of the product, reduce costs and improve economic benefits. It can also improve the ratio of nutrients, increase the price of nutrients, and be easy to digest and absorb. The role of maltodextrin in the preparation of functional milk powders, especially sucrose-free milk powders, infant booster milk powders, etc., has been confirmed. Dosage 5%~20%.

(2) Used in soybean milk powder, instant cereals and malt milk essence and other nutritious snack foods, it has a good taste and instant thickening effect, avoids precipitation stratification, can absorb beany smell or milk smell, prolong the holding period, and the reference dosage is 10%~25%.

(3) InSolid beverages, such as milk tea, fruit crystals, instant tea and solid tea, can maintain the characteristics and fragrance of the original product, reduce costs, the product taste is mellow and delicate, the taste is rich and fragrant, the instant effect is excellent, and the crystallization precipitation is inhibited. The emulsification effect is good, and the carrier effect is obvious. The reference dosage is 10%~30%. The amount of maltodextrin DE24~29 suitable for the production of coffee mate can be as high as 70%.

(4) Used for:Fruit juice drinksIn coconut milk juice, peanut almond milk and various lactic acid drinks, the emulsification ability is strong, the original nutritional flavor of fruit juice remains unchanged, it is easy to be absorbed by the human body, the viscosity is improved, the product is pure, the stability is good, and it is not easy to precipitate. Used in sports drinks, maltodextrin is used in the metabolism of the human body, the consumption of heat energy is easy to maintain balance, and the load of digestion and absorption of the stomach and intestines is small. The reference dosage is 5%~15%.

(5) Used for ice cream, ice cream or popsicles, etcFrozen foodsThe ice particles are swelled and delicate, the viscosity is good, the sweetness is mild, there is little or no cholesterol, the flavor is pure, the mouth is refreshing, the taste is good, and the dosage is 10%~25%.

(6) When used in candy, it can increase the toughness of candy, prevent sand return and caltenation, and improve the structure. Reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescent, and extend the shelf life, the dosage is generally 10%~30%.

(7) Used for biscuits or other convenience foods, full shape, smooth surface, bright color, good appearance. The product is crispy and delicious, moderately sweet, does not stick to the teeth, does not leave residue, has few defective products, and has a long shelf life. Dosage 5%~10%.

(8) The main role of maltodextrin in various canned or soup juices is to increase consistency, improve structure, appearance and flavor. It is used in solid seasonings, spices, powdered oils and other foods, playing the role of dilution and filling, and can prevent moisture from agglomerating, so that the product is easy to store. It can also play a role as a substitute for grease in powder grease.

(9) Adding maltodextrin to meat products such as ham and sausage can reflect its strong viscosity and thickening characteristics, so that the product is delicate, rich in taste, easy to package and form, and prolong the shelf life. Dosage 5%~10%.