Keywords

• Lamp black
• Acetylene black
• Thermal black

Quick Details

• ProName: Carbon Black
• CasNo: 1333-86-4
• Molecular Formula: C
• Appearance: rod
• Application: If used and stored in accordance with ...
• ProductionCapacity: /
• Purity: 85
• Storage: Keep the reservoir sealed, store in a ...
• LimitNum: 0
• density: ~1.7 g/mL at 25 °C(lit.)
• boiling point: 500-600 °C(lit.)
• melting point: 3550 °C(lit.)
• molecular weight: 60.05350
• flash point: >230 °F
• Precise mass: 60.00000
• vapour pressure: <0.1 mm Hg ( 20 °C)

Superiority

Jilin Tianyun New Materials Co., Ltd. is a professional production enterprise that production, processing, and export, mainly engaged in various organic chemicals. The company has a wealth of professional experience, reliable product quality, reasonable prices, and products are exported to countries around the world, which can meet your diverse needs. In our business cooperation with clients, we always adhere to the principle of equality and mutual benefit, and are deeply trusted and recognized by our clients. If you are interested in our company and our products, please feel free to visit our website or contact us directly for more information.We look forward to establishing a long-term stable and win-win business relationship with you.

Details

Introduction to Plant Carbon Black:

Product name: Vegetable carbon black

Synonyms: vegetable black, vegetable charcoal, carbon black, edible carbon black, natural melanin

Vegetable carbon black is an insoluble colorant, so it is often used in suspension, mainly in confectionery, and is often used as a masking agent.

Properties: black powdery particles, odorless, tasteless, insoluble in water and organic solvents.

Method: It is made of plant trunks and shells as raw materials, carbonized and refined.

Uses: Baked goods / Grain and cereal products / Dairy products / Sugar and candied foods / Concandies / Decorative and film edible ice.

Scope of use and reference dosage: melanin, edible processing aids, adsorbents; China's "Hygienic Standard for the Use of Food Additives" (GB2760-1996) stipulates that it can be used for candy, biscuits, pastries, rice and flour products, and the dosage is 5.0 g/kg.

Practical use reference: in the production of licorice sugar, black candy is made with a melanin dosage of 4% containing 30% of plants; When making chocolate biscuits, the color of this product and chili red is used, and the addition of vegetable carbon black is 4% of the amount of flour.

Identification method: take 3g of this product, place it in a corked Erlenmeyer flask, add 10 mL of 5% dilute hydrochloric acid, boil for 30s, cool at room temperature, add 100 mL iodine solution, shake sharply for 30s, filter with dense filter paper, discard the primary filtrate, and then 50 mL of the filtrate and the control solution (10 mL iodine solution is diluted to 50 mL with water, without activated carbon treatment) In this regard, the color should not be darker than the control solution.