Keywords

• E 418
• FG2250
• Gel Up J 3200

Quick Details

• ProName: Gellan gum
• CasNo: 71010-52-1
• Molecular Formula: none
• Appearance: Powder | White
• Application: Gellan gum is a linear microbial extra...
• DeliveryTime: less than a month
• PackAge: as shown
• Port: /
• ProductionCapacity: 100000000000 Piece/Month
• Purity: 99%
• Storage: Store in a sealed container and keep i...
• Transportation: fob cig dap ddp
• LimitNum: 1 Piece
• Water solubility: Soluble in water.

Superiority

Jilin Tianyun New Materials Co., Ltd. is a professional production enterprise that production, processing, and export, mainly engaged in various organic chemicals. The company has a wealth of professional experience, reliable product quality, reasonable prices, and products are exported to countries around the world, which can meet your diverse needs. In our business cooperation with clients, we always adhere to the principle of equality and mutual benefit, and are deeply trusted and recognized by our clients. If you are interested in our company and our products, please feel free to visit our website or contact us directly for more information.We look forward to establishing a long-term stable and win-win business relationship with you.

Details

Cold glue - Introduction

Jieliang gum, also known as Keke gum, is a high molecular weight linear polysaccharide. Jie Leng Jiao dry powder is beige in color, with no special taste or odor, and decomposes without melting at around 150 ℃. Good heat and acid resistance, and high stability to enzymes. It is insoluble in non-polar organic solvents and cold water, but it can be dispersed in water with slight stirring, dissolved into transparent solution when heated, and formed transparent and solid gel after cooling. A low ionic strength solution dissolved in hot deionized water or in the presence of an integrator, with the aqueous solution being neutral.

Cold glue - purpose

Because of the superior gel performance of gellan gum, it has gradually replaced the use of agar and carrageenan. Jelly glue is widely used in food, such as pudding, jelly, white sugar, beverages, dairy products, jam products, bread filling, surface smoothing agents, candies, sugar coating, seasonings, etc. It is also used in non food industries, such as microbial culture media, toothpaste, etc.

1. Jelly glue can enhance the hardness, elasticity, and viscosity of noodle products, as well as improve taste, inhibit hot water swelling, reduce cross-section, and alleviate soup turbidity. When added to the dough used in making cookies, it can also improve the layering of cookies and make them have good looseness;

2. The application of gellan gum as a stabilizer in ice cream can improve its shape retention;

3. Jelly glue is used in cakes and cheesecakes.

4. The application of gellan gum in candy can provide superior structure and texture to the product, and shorten the time for starch gummy gum formation; It can also be used as a substitute for pectin to prepare jam and jelly, and can also be used as a filling in pastries and fruit pies;

5. Adding gellan gum during the processing of meat and vegetable products can give them a refreshing taste and make up for the lack of flavor in the products.

6. Gelan gum can be used together with other hydrosols for gel pet food; It can be mixed with sucrose, sodium citrate, slowly soluble acids (fatty acid, adipic acid), etc. to form a dry material and added into boiling water to make a high transparent hot water dessert gel, which has the characteristics of rapid crushing after entry and loose flavor release; Can be used as a substitute for pectin to make jam. It can also be combined with starch or partially replace starch to fill pastries and fruit pies.