Keywords

• 1,2-propane-diol
• DL-1,2-Propanediol
• (RS)-1,2-Propanediol

Quick Details

• ProName: Propylene glycol
• CasNo: 57-55-6
• Molecular Formula: C3H8O2
• Appearance: Transparent viscous liquid
• Application: (±)-1,2-Propanediol is an aliphatic al...
• ProductionCapacity: /
• Purity: 99
• Storage: This product should be sealed and stor...
• LimitNum: 0
• density: 1.0±0.1 g/cm3
• boiling point: 184.8±8.0 °C at 760 mmHg
• melting point: -60oC
• molecular weight: 76.094
• flash point: 107.2±0.0 °C
• Precise mass : 76.052429
• PSA: 40.46000
• LogP : -1.34

Superiority

Jilin Tianyun New Materials Co., Ltd. is a professional production enterprise that production, processing, and export, mainly engaged in various organic chemicals. The company has a wealth of professional experience, reliable product quality, reasonable prices, and products are exported to countries around the world, which can meet your diverse needs. In our business cooperation with clients, we always adhere to the principle of equality and mutual benefit, and are deeply trusted and recognized by our clients. If you are interested in our company and our products, please feel free to visit our website or contact us directly for more information.We look forward to establishing a long-term stable and win-win business relationship with you.

Details

Product Use:

1. It is used as a raw material for resins, plasticizers, surfactants, emulsifiers and demulsifiers, and can also be used as antifreeze and heat carriers.

2. Used as gas chromatography stationary liquid, solvent, antifreeze, plasticizer and dehydrating agent.

3. Carrier solvent; Humectant; moisturizers; anti-caking agents; Antioxidant; tissue improvers; Surfactant; stabilizers; thickeners; dough conditioner; emulsifiers; flavorings; Excipient; Processing aids. GB 276096 listed as food processing aids.

It is mainly used as a solvent for various spices, pigments, and preservatives, and as a moisturizing and softening agent for vanilla beans, roasted coffee grains, candies, bread, packaged meat, cheese, etc. It can also be used as an anti-enzyme additive for noodles and fillings. Adding 0.006 to soy milk can make the flavor unchanged when heated, making white and shiny packaged tofu, and the volume will expand when fried.

As a solvent, it can dissolve preservatives, pigments, antioxidants and other food additives that are insoluble in water, and then add them to food; It has strong hygroscopicity, moisturizing and anti-freezing effect on food. China stipulates that it can be used for pastries, and the amount used is 3.0g/kg.